![]() Who knows? Maybe we’ll end up trying this a third time? If we do, you, dear Freezer Meal Frenzy readers, will be the first to know! We still can’t get the Devour Turkey and Bacon with Ranch Grilled Cheese to turn out perfectly, but we’re definitely making progress. That said, the sodium level is just a teeny bit over the average for a frozen meal, at 740 mg. Devour is not known for making diet-friendly meal, and this sandwich is certainly not their attempt at getting into that market. Now, this is where we give you the hard facts, Jack. It did fix that chicken right up, though!Īnd, of course, we love ranch dressing, so the sauce here really tickled our fancy. Yes, when we microwaved the middle part, it ended up a little soggy again, but this is why we recommend doing the microwave part first rather than second. It’s a lovely, crunchy toast with some good flavor to it. The bread came out much better this time, allowing us to truly appreciate it. We just ate the edges of it, then chucked the middle into the microwave for about 45 seconds. We’ve still included a scan of those instructions at the bottom of this article, even though we’re not using those instructions today.Īnd really, even though we messed this up, it still ended up being a tasty sandwich. However, if you’re looking to cook your own Devour sandwich in the microwave and you want to read the full cooking instructions, you can scroll down to check those out. No, this time we’re going off the beaten path and testing out a cooking method that we don’t have instructions for. This does come with a crisping tray, but we don’t need to use it this time. Yes, today we’re cooking up the Devour Turkey and Bacon with Ranch Grilled Cheese in the toaster oven to see how it compares with the microwaved version. That was a long, long time ago (way back in 2018), but don’t think we’d forgotten about it! Today we’re running this long-anticipated experiment. We also mentioned that we’d love to try this in the toaster oven to see if that might make things a little better. If you want to know more about the cooking instructions, nutritional content, or ingredients for this Devour frozen pizza, check out our package scans below.Back when we reviewed the Devour Turkey and Bacon with Ranch Grilled Cheese, we said the bread doesn’t turn out very well in the microwave. This is once-in-a-while food for people who want to indulge it certainly shouldn’t be treated as an everyday meal. While we love Devour’s food, we have to warn you against eating it regularly. You can see why we were puzzling over the UFC’s endorsement of this pizza, right?ĭevour’s “The Carnivore” pizza is big on flavor, but it’s also big on calories. If you eat a half of this pizza, you’ll end up consuming 950 calories and 2,100 mg of sodium. First off, how do you even cut this into fifths? Secondly, anyone who’s being honest with themselves knows that a half pizza is a more realistic serving size if you’re considering this a meal and not just a light snack. Now, Devour somehow thinks a good serving size for this pizza is 1/5 of a pizza. It’s not because we want to bum you out (though this information will certainly darken your day a bit), but because we think you should eat responsibly when you’re consuming frozen food. So, we mentioned calories earlier in this review, and now we’re going to do it. The crust is a little crisp around the edges and soft everywhere else, and it serves as a good bed upon which the rest of the ingredients sit. ![]() It’s a meaty mix that has a bit of kick to it, and it’s served on a crust that we find to be pretty tasty. We also think this could use a little more cheese.īut what’s here is lovely. This is definitely the sort of pizza that would benefit from a BBQ sauce. This flavor is super subtle, to the point where we’re not sure if we were imagining it or not, but it made us wonder why Devour didn’t use a BBQ sauce instead of a red sauce. (To be fair, pepperoni-lovers might be more at home with Devour’s Three Way Pepp Pizza.)Īnother strange thing about this pizza is that the sauce has an almost-BBQ-like flavor to it. Obviously, Team Sausage was very enthusiastic about the amount of sausage here, while Team Pepp felt like they got the short end of the stick. We’re divided on this because some Freezer Meal Frenzy staffers prefer sausage to pepperoni, while others prefer pepperoni to sausage. ![]() Because of that, the meat selection seems skewed heavily in favor of the sausage. Now, there’s pepperoni here, but it’s in the diced cube form and not the classic round slices. Most importantly, they left off the traditional slices of pepperoni. However, Devour made some choices here that are a little confusing.
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